Jessica Hart had a haphazard career before she began writing to finance a degree in history. Her experience ranged from waitress, theater production assistant and Outback cook to newsdesk secretary, expedition PA and English teacher, and she has worked in countries as different as France, Indonesia, Australia and Cameroon. She now lives in the north of England, where her hobbies are limited to eating and drinking and traveling when she can, preferably to places where she’ll find good food or desert or tropical rain.