The Cookbook Collector

Acknowledgments

I am grateful to the Radcliffe Institute for Advanced Study where I began researching and writing this book during my fellowship year. At the Schlesinger Library, Nancy Cott encouraged me, and her superb staff helped me navigate one of the finest cookbook collections in the world. It was Nancy who introduced me to the extraordinary Barbara Wheaton, a rare scholar who spoke to me at length about cookbooks, domestic history, and the art of collecting. I will never forget our conversations. Nach Waxman of Kitchen Arts & Letters took the time to share his insights and lively enthusiasm for cookbook collecting, trading, and selling. Allen and Grita Kamin told me much about the flora and fauna of Berkeley. Eighteenth-century scholar and oenophile John Bender advised me on French and Californian wines. Each of these eloquent experts taught me and inspired me.