THE NOTEBOOK, PAGE 40

Dinner Menu


Beef, but not tenderloin. Something more flavorful. Ribeye? New York Strip?

Fish, not chicken. Swordfish, maybe, or striped bass, but only if you can get it locally from Bill Sandole at East Coast Seafood.

Baked potatoes with toppings-good cheddar, sour cream, crispy bacon, snipped chives. When I am gone, one of the things I will miss the most is a loaded baked potato.

Grilled or pan-roasted vegetables, not boiled.

Warm snowflake rolls.

A really good salad, sourced from Pumpkin Pond Farm.

Make it different from what people expect. Make it better.

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